Tourtierre - by Doris Doucet
Description:
Tourterre is a pork meat pie. This recipe will
make 2 medium pies or one large one.
Ingredients:
3 lbs ground pork
1 small onion
1 large or 2 small potatoes
1 or 2 pre made pie crust (depending if you want 1
large or 2 small pies)
salt and pepper to taste
Instructions:
Chop the onions very thin, small pieces. Put the pork,
onions, and salt and pepper into a pan, and fill the pan with water just
covering the ingredients. Slow cook it for 1
½ to 2 hours, making sure
all the water is evaporated.
Peel and cook the potatoes, in another pan. When
cooked, mash them.
When cooked remove any grease from the pork and onions
pan.
Mix the mashed potatoes, onions and pork together and
place in the pie shell.
Bake at 425 until crust is golden.
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