Creton - by Doris Doucet

Description:
Creton is a pork spread that can make sandwiches with or it can be spread on toast.

Ingredients:
1½ lb. ground pork
1 cup bread crumbs
1 cup water
1 cup milk
1 small sized onion, diced
salt and pepper to taste

Instructions:
Mix ingredients in a fry pan. Cook slowly for one hour stirring frequently. After cooked put in small containers. Some of the containers can be stored in the freezer for use at a later date.